The page uses Browser Access Keys to help with keyboard navigation. Click to learn moreSkip to Navigation

Different browsers use different keystrokes to activate accesskey shortcuts. Please reference the following list to use access keys on your system.

Alt and the accesskey, for Internet Explorer on Windows
Shift and Alt and the accesskey, for Firefox on Windows
Shift and Esc and the accesskey, for Windows or Mac
Ctrl and the accesskey, for the following browsers on a Mac: Internet Explorer 5.2, Safari 1.2, Firefox, Mozilla, Netscape 6+.

We use the following access keys on our gateway

n Skip to Navigation
k Accesskeys description
h Help
    Massachusetts College of Art and Design
  Dec 18, 2017
Academic Catalog 2017-2018

LAMS402 Eating and the Environment 3cr

Eating and the Environment focuses on the impact
that our daily food purchases and consumption
make on the environment and our health.  In the
class, we will examine major themes related to
both industrialized and sustainable agriculture,
including: soil resources and pollution; water
and air pollution; pesticides, herbicides and
fertilizers; the farm bill; tropical
deforestation; food additives and nutritional
supplements; food safety and emerging infectious
diseases; meat and dairy sustainability
ramifications; GMOs; and climate change. This
course gives students the tools they need to
understand what constitutes environmentally
friendly and healthy food. Choosing these leads
to a higher quality of life in many ways.  There
is no bigger impact on Earth than agriculture.
And food consumption has the single largest
impact on our health.

Prerequisites: FRSM-100